Plain Butter Cake


-60g or 2 oz Butter

-80ml Milk

-2 Eggs

-1 tsp of Baking Powder

-185g or 3/4 cup of Castor Sugar

-125g of Flour

  1. Preheat the oven to 180C or 350F. Line the base with foil and grease sides and base.

  2. Beat eggs, vanilla and sugar with electric beater on low speed and work gradually to higher speed till mixture turns light yellow.

  3. Sift flour and baking powder into a big bowl. Stir in wet mixture into dry ingredients gently.

  4. Pour on the tin abd bake for 30-40 minutes or till the top it golden brown in colour.

  5. Cool for 10 minutes on the rake before eating.