1 personal-sized pizza crust
3 tablespoons Mozzarella or Italian cheese
2 tablespoons milk or cream (I used evaporated milk)
1/4 teaspoon dried Italian herb blend
Chopped tomatoes and other pizza toppings
Heat the oven to 400 degrees. Mix 2 tablespoons of cheese, the milk and the herbs in a double boiler. I used a small Pyrex bowl and put that directly in a saucepan full of water. Bring the water to a boil and then kill the heat. The residual heat will melt the cheese. Stir occasionally to mix the ingredients, about 3 to 5 minutes.
Arrange your pizza toppings in the crust and cover with the rest of the cheese. Pour melted cheese mixture over the pizza and bake in the oven for 10 minutes or until golden and bubbly.