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Pinoy Fried Chicken
Ingredients
INGREDIENTS:
1-½ kg fresh chicken, dressed and sliced into serving pieces
1 tsp ground black pepper
6 tbsp patis (fish sauce)
2 tbsp calamansi juice
1 ½ cups pork lard or vegetable oil
(pork lard will make the chicken tastier)Instructions
PROCEDURES:
1.Wash and clear the chicken. Pat dry with paper towels.
2.Season the chicken with black pepper, making sure to put some under the loose skin of the chicken.
3.In a bowl, mix the patis and the calamansi juice. Marinate the chicken in this mixture, skin inside down, for 1-2hours, turning over the chicken at regular intervals.
4.In a deep wok or sauce pan, heat the oil to high heat. Carefully put in 3-4pieces of chicken and lower heat. Deep fry the chicken until golden brown. Repeat with remaining chicken.
5.If desired, serve with ketchup and hot sauce.More Entrees Recipes