More Snacks Recipes
Pickle
Ingredients
- 1 kg. or 750 ml. jar (jar and lids must be new)
- 3 cloves of garlic
- ½ tablespoon of sugar
- 1 tablespoon of salt
- ¼ glass of grape vinegar
- 2-3 parsley twigs
- 2-3 dill twigs
- Pepper, Gherkin, carrot, cabbage, green tomatoe
Instructions
- Put the pickled vegetables and the other ingredients in the jar.
- Pour hot water and close the lid tightly.
- Turn the jar upside down and wait for one night.
- Check the lid if the water leaks.
- It is ready to eat after 15 days.
Bon appetite :)