Pickle sour mustard stir fry with pork (kiam chai)

  • 1 bag Pickle sour Mustard
  • 1/4 lbs ground pork
  • 1/4 sugar
  • water
  • 4 red chili ( slices)

  • Wash and soak for 30minutes pickle sour mustard
  • After that, thin slice it.
  • In a pan, cook ground pork. after golden brown and cook, add pickle sour mustard, chilli and sugar.
  • Add some water ,let it simmer and cover with lid.
  • After the water evaporate , stir a while and its ready to be serve.