PHO (vietnamese beef noodles)

  • 1 1/2 lbs beef bone
  • 3 stick carrot (cut small)
  • 1 small onion (slices)
  • 20 thin slices beef (can get it from meat market)
  • 1 bag rice noodles
  • fish sauce
  • salt
  • fresh basil leaves
  • bean sprouts
  • lime
  • jalapeno
  • a finger ginger (slices)
  • white pepper
  • water


  • sriracha chili sauce
  • hosin sauce (Lee Kum Kee)



To make beef broth

  • boil water in a deep pan add beef bone,slices ginger
  • After water boil, add carrots,onions,fish sauce,salt,white pepper
  • Soak a bag of rice noodles.
  • In other pan, boil noodles till soft, drain
  • Put rice noodles in a big serving bowl, add slices beef and pour in boiled hot beef broth.
  • Serve with basil leaves,bean sprouts,jalapeno,lime
  • for the sauce, add vietnamese sriracha chili sauce and hosin sauce