More Soups Recipes
PHO (vietnamese beef noodles)
Ingredients
- 1 1/2 lbs beef bone
- 3 stick carrot (cut small)
- 1 small onion (slices)
- 20 thin slices beef (can get it from meat market)
- 1 bag rice noodles
- fish sauce
- salt
- fresh basil leaves
- bean sprouts
- lime
- jalapeno
- a finger ginger (slices)
- white pepper
- water
sauce:
- sriracha chili sauce
- hosin sauce (Lee Kum Kee)
Instructions
To make beef broth
- boil water in a deep pan add beef bone,slices ginger
- After water boil, add carrots,onions,fish sauce,salt,white pepper
- Soak a bag of rice noodles.
- In other pan, boil noodles till soft, drain
- Put rice noodles in a big serving bowl, add slices beef and pour in boiled hot beef broth.
- Serve with basil leaves,bean sprouts,jalapeno,lime
- for the sauce, add vietnamese sriracha chili sauce and hosin sauce