Pesto Burger


8 ounces ground beef

Salt and pepper

1 ounce of fresh Mozzarella cheese

Tomato slice

1/4 cup fresh Basil pesto

1 cornmeal dusted Kaiser roll, butter toasted


Season the beef and form into a thick patty, do not pack the beef too tightly.

Grill the burger to desired internal temperature.

Top the burger with the tomato and fresh Mozzarella, and briefly place under a broiler to slightly melt the cheese.

Spoon the Pesto over the top of the burger and serve on toaster bun.