Persian Feast Part Deux! Salad Shirazi

3 Tomatoes (small dice), 1 English Cucumber (small dice), 3 TBS of Fresh Dill (Chopped), 1/2 Onion (fine dice), 1 Lemon (Juiced), 2 tsp of Olive oil (EVOO), Salt and Pepper to taste
Chop the tomatoe, onion, cucumber, dill and put it into a bowl.  In a seperate bowl add lemon juice,  olive oil, salt, pepper and mix.  Pour vinaigrette over salad and mix.