4 Large Eggs 2 Tomatoes, Diced 2 Tbsp Tomato Paste Salt and Pepper Olive Oil
Serve with: Middle Eastern Bread i.e. Pita, Lavash, Sangak Cucumbers, Sliced Feta Cheese Basil Persian Tea
Instructions
In a pan, add olive oil and diced tomatoes. Cook tomatoes on medium to low heat until they are completely mashed. Add some more olive oil and tomatoe paste. Cook for additional 5-10 minutes.
Add eggs. Scamble and mix together until thoroughly cooked.
In a plate place eggs, sliced cucumber, basil, and feta cheese.
Serve with warm pita, lavash, sangak or other favorite bread and some black tea.
This is a traditional Persian breakfast. The way this is usually eaten is by taking a piece of bread, adding cheese, and then adding egg on top and eating with a side of cucumber and basil. Serves 2.