Perfect Sirloin Steak

I've noticed many steak recipes here at OSF. Growing up I spent summers at my family's ranch in Northern New Mexico where high quality, organic beef was abundant. These days I have to rely on my small circle of trusted butchers at local grocery stores. For me, a great steak stands on it's own- no exotic seasonings or techniques- just salt, pepper, garlic and fire.

1. Massage each steak with butter and garlic. 
2. Season with salt and pepper.
3. Grill over open flame to medium-rare.
4. Allow to rest then enjoy as you see fit.