5 Mini peppers sliced, roasted
Leek sliced, roasted
1 cup Olive oilSteak
Rib eye steak
1 onion sliced
(left over) marinade
fresh basil coarsely chopped
salt and pepper
Combine all ingredients in a mixing bowlSteak:
Lay steaks on a flat surface. Rub dry ingredients onto the
surface of the steak until the steak is completely covered.
Place the steaks in a large shallow baking dish. Pour the marinade to coat the steak. Cover and let marinate in
the fridge for a couple of hours.
Heat up grill and remove steaks from the marinade to about 300 degree. Grill steak 8 minutes each side (more/less depends on how you like it done).
When the steak is done, transfer it to the plate, cover with foil and let rest for several minutes. Asparagus Sides
Heat up pan and add sliced onion (no oil yet). When it starts to turn brown, add asparagus and stir fry until tender crisp. Add marinade including the roasted peppers and leek. Use a little olive oil from the marinade. Stir fry and mix well. Add basil and mushroom, then add salt and pepper to taste.
Cook and stir until everything is moist and tender. You will see the asparagus turns into a gorgeous green!!
Serve with steak. Enjoy with a glass of red wine :)