Peanut Butter Chocolate Brownies Recipe

Peanut Butter Chocolate Brownies


1/4 cup butter, softened
1/2 cup creamy peanut butter
1 cup light brown sugar
2 eggs
1/3 cup unsweetened cocoa powder
1/3 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
1 cup chocolate chips
1/2 cup chopped walnuts or peanuts

How to make Peanut Butter Chocolate Brownies

Preheat oven to 350°F. Line a 9x9 inch square pan with alluminium foil. Lightly grease the foil with cooking spry.
Cream together the butter with the peanut butter until smooth. Add the sugar and beat until light and fluffy. Add the eggs, one at a time.
Sift together the flour with the cocoa powder, the baking powder and the salt.
Stir in the butter cream until just combined. Add the chocolate chips and the walnuts (peanuts). Scrape batter in the prepared pan. Bake about 30 minutes in the preheated oven. Cool brownies on a wire rack about 5 minutes. Then slice.

Question from the Chef

“What's your favorite way to cook with peanut?”

  • skoch
    skoch says

    I looove satay sauce! But your peanut butter brownies look gorgeous too :)

  • zoridream
    zoridream says

    Thank you, the Gluten-Free cake flour works great too for this recipe. In fact, the one in the picture is made with the gf flour I use.

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