Easy Healthy Carrot Dip Recipe

Easy Healthy Carrot Dip


2 large carrots
2 tbsp canned chickpeas
1/4 cup water
2 tbsp lemon juice
1/2 tsp salt
1/3 tsp ground black paper
1/4 tsp ground nutmeg

How to make Easy Healthy Carrot Dip

Fill a deep saucepan with water and pour over high heat. Peel the carrots, cut the tops and slice them. When the water boil add the carrots. Cover and cook about 10 minutes until the carrots are soft. Remove from the heat and dry the carrots. Pour all the ingredients into the food processor and blend until it's creamy. Return into the saucepan and cook over high heat about a minute more. Enjoy!:)
Question from the Chef

“What's your favorite dip?”

  • KamanKaman
    KamanKaman says

    what do you dip in it? bread?

  • zoridream
    zoridream says

    everything you like. I eat it as an appetizer with canned mushrooms, toasted bread cubes. Sometimes I just spread it on a toasted bread slice.

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