Chickpea flour Apricot Loaf Recipe

Chickpea flour Apricot Loaf


  1. 1 cup chickpea flour
  2. 1 tsp baking powder
  3. 4 tbsp white sugar
  4. 3 eggs, lightly beaten
  5. 100 gr dried apricots, coarsely chopped
  6. 1 tsp almond extract

How to make Chickpea flour Apricot Loaf

Preheat oven to 350° Grease a loaf pan.
In a mixing bowl mix together the flour, baking powder, sugar and almond extract. Stir in eggs and the apricots.
Pour into the prepared loaf pan. Bake for 30-35 minutes.
Cool and sprinkle with a confectioners' sugar.

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