1. 4 slices chicken breast
  2. 1 medium size red onion
  3. 2tbsp white flour
  4. 1tsp red ground sweet paprika
  5. 3tbsp olive oil
  6. 1 tbsp fresh parsley
  7. 1 glass dark beer
  8. salt
  9. ground black peper


In a deep skillet heat the oil. Chop coarsely the onion and lightly fry it in the heated oil. Add the chicken slices and fry on the both sides until golden brown. Transfer the chicken breast with the onion in a plate, cover and keep warm. Add 1 more tbsp olive oil if needs, add the flour and stir until it becomes like a white sauce. Add the red paprika, continue stirring to dissolve it in the sauce, add the beer, the chicken with the onion, salt, paprika and the parsley. Reduce heat on low and cook until about 30 minutes. Serve warm.
Originally this recipe is served with a boiled white rice.

  • UncleDee
    UncleDee says

    beer and chicken? i'm in!

  • zoridream
    zoridream says

    let me know if you like it

  • DavidJohnson
    DavidJohnson says

    This is a great recipe, so tasty! I think I used a darker beer than you; I chose a fairly strong, rich, spicy dark beer which worked really well. What beer do you use?

  • zoridream
    zoridream says

    I'm glad you like this recipe!:):) I use a gluten-free beer, it's lighter in a color, but any kind of beer is works great for this dish.

  • Panthropology
    Panthropology says

    mmm... I wish I could get Stolichno here in the US to cook this with :P

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