Strawberry Jam Recipe

Strawberry Jam


  • 500 gram Strawberries, destalked and washed
  • 350 g sugar
  • Juice of one lemon
  • 1 Tbsp butter

How to make Strawberry Jam

  1. Put the strawberries in the pan, sprinkle over all of the sugar and place it into the fridge overnight.

  2. Place the pan on a medium heat and let the sugar to dissolve. This will take roughly 6 minutes. Do not stir at this point as not to break up the fruit.Once dissolved bring to a boil and add the lemon juice. Stir briefly and boil rapidly for 8 minutes.

  3. After 8 minutes spoon in the butter and stir in. Take off the heat and allow to cool for 20 minutes.

  4. Spoon the strawberry jam into the jar. Cover it with a small square of parchment paper and seal tightly with an elastic band.

  5. Finally, put the jar lid back on, closing it tightly.The strawberry jam can be kept in a cool, dry place for 2-3 weeks.

  • blakemakes
    blakemakes says

    This jam looks yummy. I'm developing a strawberry-chili glaze recipe for roast chicken. The first round went really well. This jam may be a good substitute for store-bought jelly. bk

  • mefmef
    mefmef says

    hi, what's a "Tbsp"? thank you very much!!! best g.

  • yenic
    yenic says

    oops.. 1 Tbsp means 1 tablespoon.

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