Madeleines / 雞蛋糕 Recipe

Madeleines / 雞蛋糕


makes 24

  • 100g (3/4 cup) cake flour
  • 100g (1/4 cup + 3 tbsp) sugar
  • 2 eggs
  • 120g (1 stick) butter, melted
  • few drops of vanilla extract

How to make Madeleines / 雞蛋糕

It's good for tea time or late night snack. This is very light, so be careful don't eat too much at a time~ (haha)

  1. Beat eggs, then add sugar into the bowl, use hand mixer on low speed, mix until fluffy.

  2. Mix flour with the egg-sugar mixture, then add butter and vanilla extract, mixing just enough to incorporate.

  3. Pour batter into mini muffin pan, fill 3/4 full. In preheated oven 325 degrees F, bake for 12-15 minutes. Let it cool on the wire rack then serve.

  • okyumm
    okyumm says

    i love not so sweet for dessert. this works for me, plus love the muffin tin idea as madeleine's I've seen are usually much more intricate - so too tedious to take on.

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