Garlic Butter Recipe

Garlic Butter


  • 2 sticks (1/2 pound) butter, at room temperature
  • 1 Tablespoon minced garlic
  • 1 teaspoon fresh lemon juice
  • 1/4 t salt
  • 1/4 t black pepper
  • 1/8 t cayenne pepper
  • 2 T dried or chopped fresh parsley

How to make Garlic Butter

This is so good with any kind of bread, and so diversified for breakfast, lunch, dinner, even snack!!!

  1. Place the butter in a bowl and cream with a wooden spoon or spatula. Add the remaining ingredients and mix well.

  2. Transfer to an airtight container and refrigerate. It can refrigerate for up to 1 week or freeze for up to 1 month.

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