Stir Fried Fish Slice Recipe

Stir Fried Fish Slice


  • 250g Fish slices (I used Snakehead because the fishmonger can slice it for me and I don't have to over buy)
  • 10 Sweet Peas, tips removed
  • 1/2 handful Wolfberries, soaked to soften and drained
  • 1/2 tablespoon Minced Garlic
  • 1 Egg White
  • 1/2 tablespoon Cornflour
  • Oil


  • 2 tablespoon Chinese Cooking Wine
  • 2 tablespoon Ginger Juice
  • 3 tablespoon Broth
  • 1/2 tablespoon Apple Cider or White Vinegar
  • Salt to taste
  • Cornflour Mixture (thickener)

How to make Stir Fried Fish Slice

  1. Mix fish with cornflour and egg white.
  2. Set aside for 5 minutes.
  3. Heat 200ml oil in a pot.
  4. Deep fry fish quickly; about 15 seconds.
  5. Repeat for sweet peas.
  6. Drained.
  7. Heat wok with 1 teaspoon oil, stir fried garlic till fragrant.
  8. Pour in the sauce except for cornflour mixture.
  9. Bring to boil.
  10. Add in fish, sweet peas and wolfberries.
  11. Stir fry for a minute.
  12. Add salt to taste.
  13. Gradually add in cornflour mixture to thicken the sauce.
  14. Dish and serve.


  • Mixing the fish with cornflour and egg white make the fish 'smoother' in texure.
  • I didn't add egg yolk because I don't want the fish to turn out yellow and it will affect the texture too. If you have no use of it and don't want to waste it, use it. I used mine in Chilli Soft Shell Clams.

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