Sliced Pork with Plum Sauce Recipe

Sliced Pork with Plum Sauce


  • 9 pieces Pork, thinly sliced
  • 3 leaves of Frisee, cut into 3 each
  • 5 Pickled Plums, pitted and finely chopped
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Chinese Cooking Wine
  • 1/2 tablespoon Cornflour
  • 1 teaspoon Salt
  • 3 slice Ginger
  • 200ml Water
  • 1 teaspoon Light Soy Sauce (optional)

How to make Sliced Pork with Plum Sauce

  1. Mix pork with light soy sauce and cornflour.
  2. Bring water to boil.
  3. Add salt and wine.
  4. Cook the pork in the above quickly (as if cooking in steamboat).
  5. Stand pork in a pot of previously boil cool water.
  6. Drain and set aside.
  7. Take 2 tablespoon of the liquid from the pot used to cook the pork.
  8. Mix with sugar and plum.
  9. Serve pork with Frisee and plum sauce.

Note: Add more sugar if you find your plum sauce too sour. Adjust according to your taste.

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