Shrimps and Peas Omelette Recipe

Shrimps and Peas Omelette


  • 2 eggs, beaten
  • 120g Shrimps (I used frozen ones)
  • 50g Peas (I used frozen ones)
  • 1/2 teaspoon Light Soy Sauce
  • A dash of Pepper
  • 1 tablespoon Oil

How to make Shrimps and Peas Omelette

  1. Defrost shrimps and peas.
  2. Drain aways exceed water and pat dry.
  3. Heat wok with oil.
  4. Add in shrimps and pea.
  5. Stir fry till 90% cooked.
  6. Add light soy sauce and pepper to egg.
  7. Pour over shrimps and peas in wok.
  8. Wait till egg is set and almost cooked before flipping over to cook for another minute.
  9. Dish, cut into pieces and serve.

Note: You can replace salt instead of light soy sauce. I'm using my father's method. He prefers to use light soy sauce.

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