Roast Chicken with Bacon Recipe

Roast Chicken with Bacon


  • 2 Large Chicken Drumstick
  • 4 slices Streaky Bacon
  • 3 glove Garlic, crashed with skin on
  • 2 slices Lemon

How to make Roast Chicken with Bacon

  1. Place a slice of lemon on the chicken.
  2. Wrap a slice of streaky bacon slightly tight starting from the joint part with the fatty part of the bacon should be 'outside'.
  3. Overlap the bacon a little so you don't see the chicken.
  4. Place the chicken in a oven proof dish with the loose end bacon placed down.
  5. Scatter the garlic around.
  6. Roast the chicken in a preheated oven at 220C for 15 minutes.
  7. Reduce the temperature to 170C and continuing roasting for another 40 minutes or till thoroughly cooked.
  8. Serve.

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