Roast Chicken with Bacon Recipe

Roast Chicken with Bacon

Copy & Paste into your blog!

Ingredients

  • 2 Large Chicken Drumstick
  • 4 slices Streaky Bacon
  • 3 glove Garlic, crashed with skin on
  • 2 slices Lemon

How to make Roast Chicken with Bacon


  1. Place a slice of lemon on the chicken.
  2. Wrap a slice of streaky bacon slightly tight starting from the joint part with the fatty part of the bacon should be 'outside'.
  3. Overlap the bacon a little so you don't see the chicken.
  4. Place the chicken in a oven proof dish with the loose end bacon placed down.
  5. Scatter the garlic around.
  6. Roast the chicken in a preheated oven at 220C for 15 minutes.
  7. Reduce the temperature to 170C and continuing roasting for another 40 minutes or till thoroughly cooked.
  8. Serve.

Register or login to add a comment!

Share