Pandan wrapped Chicken Recipe

Pandan wrapped Chicken


  • 3 chicken breast, debone and cut into bite size
  • 1 tablespoon Chinese Cooking Wine
  • 1 tablespoon Sugar
  • 1 tablespoon Sesame Oil
  • 2 tablespoon Light Soy Sauce
  • 1/2 tablespoon Turmeric aka Kunyit Powder
  • 1 tablespoon Garlic Powder (I use McCormick. Alternatively, you can grind garlic into paste)
  • Pandan Leaves, washed and dried
  • Oil for frying

How to make Pandan wrapped Chicken

  1. Marinate chicken with all the ingredients except pandan leaves and oil for frying, for at least 1/2 hours.
  2. Wrap chicken with a piece of pandan leaf; sorry no instructions here as there's no one to help be video or take pic here. Mine looks like a dumpling.
  3. Deep fry the pandan wrapped chicken till the leaves are slightly brown and the meat is cooked.
  4. Dish, drain and serve.
  • MrsThPoint
    MrsThPoint says

    wow...thank you for the recipes. I want to learn this dish for a while. It seems easier than I thought.

  • wokkingmum
    wokkingmum says

    My pleasure. Hope you like it.

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