Pan Fried Cod in Miso Paste Recipe

Pan Fried Cod in Miso Paste


  • 2 pieces Cod, deboned
  • Oil for frying


  • 1 tablespoon Miso Paste, preferrably the light brown type
  • 2 tablespoon Mirin
  • 1 tablespoon cooking wine
  • 1/2 tablespoon sugar

How to make Pan Fried Cod in Miso Paste

  1. Wash and dry Cod.
  2. Mix ingredients for marinade well
  3. Put Cod in the marinade.
  4. Marinate for 1/2 hour.
  5. Heat pan with oil.
  6. Remove excess marinade on the cod with finger.
  7. Pan fried on middle fire, one side till brown before turning to the other side.
  8. Dish and serve.

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