Japanese Vinaigrette Recipe

Japanese Vinaigrette


  • 3 tablespoon Salad or Vegetable Oil
  • 2 tablespoon Vinegar or Apple Cider
  • 1 tablespoon Sesame Seed Oil
  • 1 tablespoon Light Soy Sauce
  • 1 teaspoon Lemon or Lime Juice
  • 1 teaspoon Sesame Seeds
  • A pinch of sugar
  • *1 tablespoon Grated Radish, to be added before serving

How to make Japanese Vinaigrette

Just mix them all up, pour it over your salad and munch!

What is in the Salad Bowl ...

  • Shredded Japaneses Cabbage
  • Frisée
  • Tomato Slices
  • Japanese Cucumber Slices
  • Avocado Slices
  • tommy
    tommy says

    Thanks! I've been trying to work out a Japanese-style light vinaigrette but haven't got it right yet. Will try yours out.

  • wokkingmum
    wokkingmum says

    Let me know if this is right. ;)

  • michelgg
    michelgg says

    I am very sorry to disturb you, but would you terribly mind not using the term Wafu® in conjunction with the above recipe (which by the way looks like a delicious Japanese dressing). WAFU® is a trademarked Japanese vinaigrette (Trademark No. 594,889 (Canada)) produced exclusively by Mari's Foods Inc. (whose recipe is not exactly the same as the one listed on your blog). As a result, we would very much appreciate it if you could remove the use of the word WAFU® from the above posting. However, we would invite you to try our Wafu® Original Japanese Vinaigrette (take a look at some of our recipes at www.wafu.ca) and to share any recipes that you may come up with using our product with all of your friends. Please do not hesitate to contact us at info@marifoods.com should you have any questions regarding the enclosed. Many thanks, Gil Michel-Garcia President Mari's Foods Inc.

  • wokkingmum
    wokkingmum says

    okay, done

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