Grilled Mussels with Garlicy Parmesan Recipe

Grilled Mussels with Garlicy Parmesan


  • 30 Mussels, brushed and cleaned
  • 2 tablespoon Butter, melted
  • 5 tablespoon Grated Parmesan Cheese
  • 1 tablespoon Garlic Powder
  • 1 teaspoon Black Pepper, coarsely grounded
  • 2 teaspoon Fresh Parsley, chopped (optional)

How to make Grilled Mussels with Garlicy Parmesan

  1. Preheat oven to 170C.
  2. Place mussels in a pot with 50ml water and cover.
  3. Cook for 5 minutes or till mussels open up.
  4. Drain and discard those that remained close (they are bad).
  5. Snap the empty part of the shell off.
  6. Place the other shell with the mussels on a oven-proof dish.
  7. Mix the remaining ingredients together.
  8. Place some of the butter mixture on top of each mussel.
  9. Sprinkle more parmesan cheese on top if you like.
  10. Grill till the mussels are sizzling and the top mixture are golden.
  11. Serve immediately.

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