Grilled Eggplant with Miso Recipe

Grilled Eggplant with Miso


  • Eggplant, cut into half
  • Miso Paste
  • Oil
  • Bonito Flakes

How to make Grilled Eggplant with Miso

  1. Spread miso paste thinly on the eggplant.
  2. Brush oil lightly on the skin of the eggplant.
  3. Grill on medium heat till cook.
  4. Sprinkle spring onions and bonito flakes on top.
  5. Serve.


  • If you want your eggplant to be more 'juicy', soak it in water for a minute and drain before using.
  • winnie
    winnie says

    This looks amazing, and so easy to make!! I shall give this recipe a try~

  • yehting
    yehting says

    i have miso and eggplant on hand now... this is a good idea to put them together!!

  • wokkingmum
    wokkingmum says

    Hope you like it.

  • telliecoin
    telliecoin says

    OMG FAVE THING TO EAT EVARR! but i usually do it differently.. I cut into the eggplant halves the way you kind of cube a mango and then i basically plaster it with miso, a bit of sugar, salt and pepper and brush on some oil then shove it into the oven for about 15 minutes.

  • wokkingmum
    wokkingmum says

    Ooo... I must try your method! Sound delicious!

  • lia
    lia says

    looks great and so simple, will have to try this!

  • schuzants
    schuzants says

    love eggplant... is the bonito flasks named as it is?

  • wokkingmum
    wokkingmum says

    Thanks, Lia!

  • wokkingmum
    wokkingmum says

    Suhuzants, Opps. It's a spelling error. Should be Bonito flakes. ;p

  • wokkingmum
    wokkingmum says

    Schuzants, opps. Sorry. Typo error. Should be bonito "flakes". ;P

  • piranhasushi616
    piranhasushi616 says

    I like Nasu and miso so much....this is great!

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