Chocolate coated Corn Flakes Recipe

Chocolate coated Corn Flakes


  • 1 bar of chocolate, I'm using 70g Milk Chocolate
  • 10g butter
  • 1 small box Corn Flakes

How to make Chocolate coated Corn Flakes

  1. Boil a pot of water.
  2. Break the chocolate and add butter into another smaller pot.
  3. Melt the butter and chocolate in the pot by putting it on the pot of boiling water.
  4. Stir well till they become smooth.
  5. Remove from the pot of water.
  6. Pour the corn flakes in and coat well with chocolate.
  7. Place corn flakes on wax paper or paper cup.
  8. Chill them. Best eaten when it's cold!


  • If you find your melted chocolate too thick, add more butter. The amount of melted chocolate here is enough for 1 1/2 small boxes of corn flakes.
  • You can coat bananas, strawberries, marshmallows, etc too! Just make sure your fruits are not wet otherwise the chocolate won't stick to them.
  • MsNyanko
    MsNyanko says

    I have to make these for my little bro ^^ I bought him those Morinaga Choco Flake and he <3s em ^0^

  • wokkingmum
    wokkingmum says

    I try those choco flakes before. They are yummy! This is somewhat similar except they are all stuck together. Doing individual coated chocolate flake will be a hassle. Hope your bro will like it. ;)

  • zelciia
    zelciia says

    WOAH! They are THAT easy to make?! I once ate a whole container of these by my mom's Malay friend...and I have NEVER knew that they were THAT easy to make.... Thank you so much! I am so gonna try making them! :)

  • wokkingmum
    wokkingmum says

    Haha ... yes, it's pretty easy. And usually I use leftover chocolate and cornflakes. Do try it using white chocolate as well. Pretty with the coloured rice. ;)

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