Cheesy Pork Cutlet Recipe

Cheesy Pork Cutlet


  • Palm size lead meat about 1.5 - 2 cm thick
  • 1/2 teaspoon Light Soy Sauce
  • 2 slice Sliced Cheese (I used Cheddar Cheese here)
  • 1 Egg, beaten
  • Plain Flour for dusting
  • Breadcrumbs for coating
  • Oil for deep frying

How to make Cheesy Pork Cutlet

  1. Hammer the meat on both side with a meat mallet till the meat is really thin about 3 - 4 mm. The meat will became 1 1/2 to 2 times larger than the original size.
  2. Seasoned the meat with 1/2 teaspoon of light soy sauce for 10 minutes.
  3. Place cheese on one side of the meat. Try to keep the chesse away from the side as it will melt and sip through the meat when you fry.
  4. Fold the meat.
  5. Dust with flour.
  6. Dip in beaten egg.
  7. Coat well with breadcrumbs.
  8. Deep fry till it turn golden brown.
  9. Serve immdiately.

Additional pix HERE .
  • AmyDelight
    AmyDelight says

    Looks delish! I'll definitely try it!!!

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