BBQ Pork Ribs Recipe

BBQ Pork Ribs


  • 500g Meaty Pork Ribs, slightly fatty preferred
  • 5 tablespoon Light Soy Sauce
  • 4 tablespoon Sugar
  • 3 tablespoon Maple Syrup or 1 tablespoon Honey
  • 3 tablespoon Chinese Cooking Wine
  • 2 tablespoon Apple Cider
  • 2 tablespoon Tomato Sauce
  • 400ml Water

How to make BBQ Pork Ribs

  1. Blanch ribs.
  2. Add blanched ribs to all ingredients combined.
  3. Bring to a boil and reduced to a simmer.
  4. Simmer for 1 1/2 hours.
  5. Remove ribs and set aside.
  6. Continue to boil the sauce till it's reduced by half and to a thick consistence.
  7. Place ribs in a foil wrapped baking tray.
  8. Spread the sauce on the ribs and baked for 10 minutes.
  9. Bring out ribs to spread with more sauce
  10. Return to bake for another 10 minutes.
  11. Turn the ribs over, spread sauce on it and bake for another15 minutes.
  12. Spread sauce again half way through the baking.
  13. Remove and serve.

Note: I bake at 150c for my oven. Please adjust the temperate and/or timing according to your oven. The ribs should not burn fast. We want coat it well with sauce.

  • AmyDelight
    AmyDelight says

    Thanks a lot for this great pork ribs recipe, I had it yesterday and it was marvellous.

  • wokkingmum
    wokkingmum says

    Glad you tried and like it. Thanks for trying it. :)

  • chrissg
    chrissg says

    This is a really wonderful recipe! I made the best pork Ribs I have ever tasted using this. Thank you for sharing it!!

  • sarahmarie90
    sarahmarie90 says

    I think you need to apologise to my local takeaway, because they just lost a customer. I made these tonight for my family and they love them, the sauce is wonderful. :)

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