Assorted Mushroom with Oyster Sauce Recipe

Assorted Mushroom with Oyster Sauce

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Ingredients

  • 6 large Shitake Mushroom, sliced thick
  • 1 pack Shimeiji Mushroom, end, chopped
  • 1 pack White Button Mushroom, sliced thick
  • 1 1/2 tablespoon oyster sauce
  • 1 tablespoon oil

How to make Assorted Mushroom with Oyster Sauce


  1. Heat oil in wok
  2. Saute the mushroom till it's slightly brown.
  3. Dish and set aside.
  4. Using the same wok (do not clean away the oil), add in the oyster sauce.
  5. When the oyster sauce starts to cook and thicken, add the mushroom and coat well.
  6. Dish and serve with rice.

Note:

  • It's quite a heap of mushroom before wokking but it would soon 'shrink' after you saute.
  • You can add more oyster sauce if you find it insufficient.
  • sgtoca
    sgtoca says

    tonight, i am trying out 2 of your dishes, the prawn asparagus dish and this mushroom dish. simple and healthy. i am sure it will delight the diners...oh and hot piping jasmine rice of course.

  • wokkingmum
    wokkingmum says

    Hope you and your guest like them! :)

  • Sinbad
    Sinbad says

    Simple and really tasty!

  • wokkingmum
    wokkingmum says

    Thank you!

  • pyquila
    pyquila says

    Really yummy! Went really well with this dish: http://www.opensourcefood.com/people/kimmallari/recipes/korean-pork-stew

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