Mango & Shrimp Summer Rolls Recipe

Mango & Shrimp Summer Rolls



-Vietnamese Spring Roll Wrappers (Dry)

-Mango (cut into thin strips)

-Shrimp (cooked and peeled)

-Fresh Basil Leaves


-Bean Sprouts

-Vermicelli (Rice noodles)

-JalapeƱo Chili (Optional)



-White Vinegar


-Dried red chili flakes

-Juice of one lime

-Corn Starch or Potato Starch to thicken sauce

How to make Mango & Shrimp Summer Rolls

This is an easy recipe I came up with for a friend's party. Very refreshing and great for a summer party.


I didn't make exact measurements when cooking this, I like adjusting the flavors as I go. Basically, you combine two cups water, one cup vinegar, 3/4 cup sugar, juice of one lime, and 1 tablespoon chili flakes. Bring mixture to a boil and adjust flavor according to taste preference. Add in about 4 tablespoons cornstarch (mix this with a little cold water before adding to hot mixture, this ensures no lumps or clumps). And Voila!!! Sauce is done, just let cool and fridge before serving.


This is the fun part! You can adjust the amount of ingredients according to taste.

Dip the dry wrapper into warm wrapper (one at a time) for about 1-2 mins until soften. Now lay wrappers flat and wipe out excess water. Layer the ingredients a little off center and wrap!

Serve immediately with cold sauce on a hot summer day!

  • yehting
    yehting says

    can i have some? ^^

  • RichieH
    RichieH says

    ummmmm..... yumm

  • Panda5
    Panda5 says

    oOo ^.^

  • Panda5
    Panda5 says

    I found that adding tamago (sweet egg) helped in making this dish a bit more filling for my starving students =]

  • winnie
    winnie says

    thanks for the suggestion Panda5! I will try it next time!!

  • ILoveFreeFood
    ILoveFreeFood says

    Mmm I have to make these!

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