Avacados with Chili Seared Salmon Recipe

Avacados with Chili Seared Salmon


-Salmon Fillet


-Red Onion



-Chili Powder

-Salt and Pepper

How to make Avacados with Chili Seared Salmon

The original recipe is for chicken, but I decided Salmon would be a good substitute!

Avacado Topping: In a bowl add finely chopped onions, juice of one lime, salt and pepper, and finally diced avacado. Combine all ingredients gently, be sure not to crush the avacados.

Salmon: Depending on how much you want to eat, lightly rub salmon fillet with chili powder, salt, and pepper. In a pan add a bit of olive oil and sear salmon on both sides until fully cooked.

To serve, place salmon on top of rice, couscous, or anything you find fit. Sprinkle a bit of cilantro on top of salmon, and finally top it off with avacado mixture.


  • Sinbad
    Sinbad says

    Avocado and fish! Gotta get some

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