Yakitori Recipe



  • 2 chicken breasts or 3 chicken thighs
  • 1/2 cup soy sauce (plus additional for dipping)
  • 1/2 cup sake (plus additional for dipping)
  • 2 tsp brown sugar
  • 1/2 tsp finely grated ginger
  • 6 bamboo skewers(soake in water for 30 minutes before using)

How to make Yakitori

  1. Mix soy sauce, sake, brown sugar and ginger in a bowl.
  2. Cut chicken into bite size pieces.
  3. Marinate chicken in sauce mixture for at least 30 minutes.
  4. Thread chicken onto skewers.
  5. Grill over medium-high flame, basting with marinade as it cooks. 
  6. Serve with fresh soy and sake. 

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