Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-06-24T18:31:07+01:00 text/html 2009-09-19T23:27:19+01:00 Charcoal Somen w/ Wasabi Dressing <span style="font-family:'Lucida Grande', Verdana, Arial, sans-serif;color:rgb(68,68,68);line-height:21px;">This is a great light, cool dish to come home to after a long day in the hot PHX sun. Charcoal has a myriad of health benefits, but the most important is that it absorbs toxins. Apart from absorbing toxins, the charcoal adds little to&#8230;<div><img src="" alt="" /></div> text/html 2009-06-17T05:03:14+01:00 Guinness Beer Bread Beer bread- so simple, so quick, so tasty! The only downside is that you have to sacrifice one beer, but after the smell of the bread baking fills your house you realize it was well worth it.<br /><ol><li>Sift flour, sugar, salt and baking powder into a large mixing bowl. </li><li>Add beer&#8230;<div><img src="" alt="" /></div> text/html 2009-06-17T04:46:07+01:00 The Silver Dragon <span style="color:rgb(68,68,68);font-family:'Lucida Grande';line-height:21px;">Shochu is Japan’s answer to vodka. It has a smooth flavor and fewer calories than vodka. Unlike vodka, shochu has the distinct flavor of koji. The koji flavor isn’t as pronounced in shochu as it is in saké and lends itself well to cocktails. The Silver Dragon is&#8230;<div><img src="" alt="" /></div> text/html 2009-05-04T04:31:29+01:00 Vanilla Olive Oil and Fennel Sausage Pasta <span style="color:rgb(68,68,68);font-family:'Lucida Grande';line-height:21px;">Arizona has a lot to offer, but olive oil was one of the last things I imagined would be locally made. Today I toured the Queen Creek Olive Mill and came away with two oils- an extra virgin and a vanilla bean infused extra-virgin. Down the street from&#8230;<div><img src="" alt="" /></div> text/html 2009-04-28T07:21:57+01:00 Chimayo Chicken Enchiladas For Enchiladas:<ol><li>Mix chicken, 1 clove of garlic, cumin, cream and 1 cup of cheese in a bowl</li><li>Heat tortillas on a nonstick skillet over low-medium heat</li><li>Fill tortillas with chicken mixture and roll</li><li>Place enchiladas in a baking dish and cover with remaining cheese</li><li>Bake at 350F for 35 minutes.</li></ol>For White Sauce:<ol><li>Mix mayonnaise and&#8230;<div><img src="" alt="" /></div> text/html 2009-04-17T21:56:55+01:00 Salt Whip <span style="color:rgb(68,68,68);font-family:'Lucida Grande';line-height:21px;">My dad told me about a treat he enjoyed as a boy- Whipped cream with a little salt on bread. It’s almost butter, but it’s soft and spreadable when cold  and has a shorter shelf life. It’s otherworldly good. </span><span style="color:rgb(68,68,68);font-family:'Lucida Grande';line-height:21px;"><br /></span><span style="color:rgb(68,68,68);font-family:'Lucida Grande';line-height:21px;"></span><ol><li>Add whipped cream and salt&#8230;<div><img src="" alt="" /></div> text/html 2009-04-16T06:02:34+01:00 Millionaire Mac & Cheese The ultimate filthy rich comfort food!<br /><ol><li>Cook pasta until al dente</li><li>In a bowl, mix heavy cream, sour cream, 1 clove garlic, S&amp;P and eggs. </li><li>After straining pasta, return to hot pan and toss with shredded cheeses and butter</li><li>Pour cream and egg mixture over pasta and stir until pasta is coated</li><li>Transfer to&#8230;<div><img src="" alt="" /></div> text/html 2009-04-14T01:44:41+01:00 Vanilla Ginger Saketini A cocktail for people looking for something different. <br /><ol><li>Pour all ingredients into cocktail shaker filled with ice.</li><li>Shake.</li><li>Strain into a chilled cocktail glass and serve.</li></ol><div><img src="" alt="" /></div> text/html 2009-04-12T07:44:41+01:00 Samoa Cheesecake Cupcakes Samoas were the first girl Scout cookies I ever tasted. When I was in the 2nd grade, my best friend was a boy named Matthew, but everyone called him &quot;Silver&quot; and to this day I don't know how he got that nickname. He had two sisters, Loretta and Faith. I&#8230;<div><img src="" alt="" /></div> text/html 2008-12-23T07:53:05+01:00 Braised Short Ribs This takes some time but it is well worth it! The spices are inspired by the cooking of a friend of mine from Nigeria. <br /><ol><li>Add olive oil to hot pan.</li><li>Combine spices and rub onto ribs.</li><li>Brown short ribs in olive oil. </li><li>Add garlic, leeks, wine and vinegar to pan. </li><li>Cover pan and place&#8230;<div><img src="" alt="" /></div> text/html 2008-12-19T06:28:29+01:00 Coconut Lime Bisque Another dish from a tapas party, I served this in shot glasses. <br /><ol><li>Combine all ingredients in a saucepan.</li><li>Cook over low to medium heat until desired temperature and consistancy is achieved. </li><li>If desired you can use an immersion blender to smooth out the saffron and minced garlic.</li><li>Pour into serving dish and garnish&#8230;<div><img src="" alt="" /></div> text/html 2008-12-19T06:03:58+01:00 Ruffled Truffled Polenta Last weekend I needed a tapas dish for a work party and this is one of the new dishes that I came up with. If you don't have a mandolin with a crinkle cut blade you can simply slice with a sharp a knife, but the crinkle cut gives you&#8230;<div><img src="" alt="" /></div> text/html 2008-12-02T04:59:07+01:00 Salty Lime Foam(for margaritas) A departure from the traditional salted rim. Salt falls all over the place and you get too much in one sip but none in the next. With foam, you get a little bit of salty lime goodness with every sip. Sorry about the picture quality, this was taken with my&#8230;<div><img src="" alt="" /></div> text/html 2008-11-22T22:31:45+01:00 Chicken Nachos with Cilantro-Lime Sour Cream An easy snack when you're short on time. I make a large batch of chicken on the weekend and use it in different ways throughout the week. This particular recipe pairs very nicely with my <a href="/people/wilsfresh/recipes/mango-habanero-margarita">Mango Habañero Margarita</a>. Sorry no measurements given, just use as much or as little&#8230;<div><img src="" alt="" /></div> text/html 2008-11-22T04:33:19+01:00 Coconut Martini 2 The next generation of Coconut Martini. Not really a martini, but it's STRONG and best when served in a martini glass. It may seem redundant to use two types of coconut rum, but they are very different and complimentary in flavor. The vodka is there to cut some of the&#8230;<div><img src="" alt="" /></div> text/html 2008-11-16T07:55:10+01:00 Tortillas A local restaraunt serves fish tacos on these amazing tortillas that have a subtle, delicious roasted corn flavor. I couldn't talk them into giving me the recipe but I was able to recreate it at home through a little trial and error.<ol><li>Mix dry ingredients in bowl. </li><li>Add oil and mix with&#8230;<div><img src="" alt="" /></div> text/html 2008-11-16T05:14:46+01:00 Chicken Soft Tacos This chicken recipe uses many different spices and can be used in a variety of ways. I usually make a large batch and have some in tacos one day then with rice or pasta another day. I enjoyed these with a side of patatas bravas.<br /><ol><li>Cut chicken into small 1&#8230;<div><img src="" alt="" /></div> text/html 2008-11-10T01:33:08+01:00 Steak Tartare Traditionally, steak tartare is loaded with things like capers, onions, whole eggs, anchovies and mustard. Being a minimalist here is my pared down version. My favorite way to enjoy this raw delicacy is atop slices of toasted flatbread.<br /><ol><li>Trim beef of any excess fat.</li><li>Finely mince the beef and place in&#8230;<div><img src="" alt="" /></div> text/html 2008-07-21T03:10:55+01:00 Key Lime Tarts A rich yet refreshing summer treat, this is my go-to dessert whenever I need a quick and easy crowd-pleaser.<br /><ol><li>preheat oven to 35<span style="font-family:arial;font-size:13px;">0° F</span></li><li><span style="font-family:arial;font-size:13px;">arrange tart shells on a baking sheet</span></li><li><span style="font-family:arial;font-size:13px;">combine eggyolks, sweetened condensed milk, Grand Marnier and vanilla</span></li><li><span style="font-family:arial;font-size:13px;">whisk key lime juice into custard mixture until completed&#8230;<div><img src="" alt="" /></div> text/html 2008-07-02T05:13:41+01:00 Macadamia Cream Pie <ol><li>Grease pie pan with butter and mix cookie crumbs, 1 TBS sugar and 4 TBS melted butter.</li><li>Press mixture into pie pan and bake at 325 for 10 to 15 minutes, remove and allow to cool.</li><li>Chop nuts in food processor/blender to coarse pieces. Remove 1/4 cup for garnish. </li><li>Continue processing remaining nuts&#8230;<div><img src="" alt="" /></div>