Double Baked Sardine Potatoes Recipe

Double Baked Sardine Potatoes


  • 6 red potatoes
  • 2 spigs rosemary, chopped
  • Olive or vegetable oil
  • Basil or parsley flakes
  • 2 sardines, mashed
  • 1 red chilli, de-seeded, chopped
  • 1/2 medium onion, diced
  • Salt & pepper
  • 1 lime, squeezed

How to make Double Baked Sardine Potatoes

  • Mix the sardine, chilli, onion, salt, pepper & lime juice in a bowl (mixture 1). Set aside.
  • Wash and scrub potatoes. Use a fork and poke all over the potatoes. Coat the potatoes evenly with oil (this makes the skin crispe after baking).
  • Bake the potatoes in preheated oven (200C, 400F) for 50 minutes, or till soft (use a fork to test).
  • Cut the cooked potatoes in halves and scoop out the flesh using a spoon or melon ball scooper.
  • Mix the chopped rosemary and potatoes’ flesh in a bowl and then combine thoroughly with mixture 1 using a fork.
  • Transfer the entire mixture back to the individual potato shells and top with basil or parsley flakes.
  • Bake for another 5 minutes. Serve.


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