Beansprouts with salted fish Recipe

Beansprouts with salted fish

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100g beansprouts (head & tail removed)
1/4 bell pepper, sliced thinly
3 white/brown button mushrooms, sliced
20g salted fish, soaked in water & sliced to bits
1 tsp wolfberries
1 tbsp olive oil
1 tbsp chopped garlic

[serves 2]

How to make Beansprouts with salted fish

1. Heat oil in wok. Saute garlic & salted fish till fragrant.
2. Add bell pepper & mushrooms and stir fry for a minute.
3. Add bean sprouts & wolfberries. Stir fry over high heat for a few minutes. Nice bean sprouts should be cooked (not slightly raw, yucks - personal bias) but still crunchy.

Credits: Recipe adapted from wokkingmum's
  • telliecoin
    telliecoin says

    you're no noob when it comes to cooking! :)

  • wiffy
    wiffy says

    haha thank you, u r too kind hee

  • Jaylene
    Jaylene says

    nom nom nom... omg loooksss sooo good.

  • wiffy
    wiffy says

    hee thanks Jaylene :>

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