buttermilk cornbread Recipe

buttermilk cornbread


1 cup cornmeal1 cup flour1/2 cup sugar3 teaspoons baking powder1/2 cup olive oil2/3 cup buttermilk2 eggs

How to make buttermilk cornbread

Preheat the oven to 400 degrees.  Grease an 8x8 baking dish with butter.
Whisk the eggs with the olive oil and buttermilk.  Add in the cornmeal, flour, sugar, and baking powder.  Stir until well combined.  
Pour into the baking dish and bake for roughly 20 minutes, until the edges are golden.  I covered mine with foil about 15 minutes in to keep it from over-browning.

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