Pork Ribs w/ Black Bean Sauce Recipe

Pork Ribs w/ Black Bean Sauce


  • Pork Ribs
  • Green Peppers
  • Hot Peppers
  • Cooking Onions
  • Ginger
  • Garlic
  • Starch (Potato or Corn)
  • Oyster Sauce
  • Soya Sauce
  • Dry salted black beans
  • Cooking Wine
  • Sesame Oil

(Optional:) - Bitter Melon - Celery - Carrots - White Raddish - Potatoes - Chinese parsley - Chicken drumlets instead of pork ribs

How to make Pork Ribs w/ Black Bean Sauce

This is a great recipe with many different meat/vegetable combinations.

Step 1: Heat up a wok. Add the pork ribs. (No need for oil as the ribs are a bit fatty). Stir fry for 2-3 minutes. Add the chopped garlic and ginger. Stir fry until meat is 3/4 cooked.

Step 2: Add about 3 tablespoons of black beans and cooking onions. Stir fry for about 2-3 minutes. Add 1/2 cup water, soya sauce, oyster sauce, hot peppers and bring to a boil. Add the remaining vegetables and cook until tender.

Step 3: Add the cooking wine. Mix the starch with cold water and add to the vegetable dish to create a sauce.

Step 4: Add about a tablespoon of sesame oil and serve.

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