Roasted Garlic Kale Recipe

Roasted Garlic Kale


  • 2 bunches of kale, roughly chopped. Discard bottom 2"
  • 2 big cloves of garlic minced
  • 2 tbsp of extra virgin olive oil
  • salt & pepper

How to make Roasted Garlic Kale

Preheat oven to 350º F. Thoroughly toss kale, garlic, olive oil, 2-3 pinches of salt and cracked pepper. Spread out over baking sheet. Roast for 12 minutes, carefully toss again and continue roasting for another 5 minutes. Edges of kale should be brown and crispy.

I sometimes substitute lettuce with this kale in burgers. Totally different flavor. So good!

Awesome side dish with damn near anything too and kale is one of the most healthiest greens available year around.

  • KamanKaman
    KamanKaman says

    i fracken love kale! I never baked it before tho! Sounds like a better alternative to chips. :)

  • skoch
    skoch says

    Great way to cook kale. Thanks for sharing!

  • theory
    theory says

    Love it. And great photo.

  • nisemac
    nisemac says

    another one for the vegan arsenal!

  • jandn
    jandn says

    made this tonight and WOW its good! simple but very tasty, thanks.

  • Maomaouchi
    Maomaouchi says

    Oh my gosh yummy! Made it two nights in a row!! It's greeeaaaaaaaat in wraps!

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