Mayo Ma Baked Fish with Garlic Noodles Recipe

Mayo Ma Baked Fish with Garlic Noodles


  • 1 filet of any white fish. I like white roughy
  • 2 tbsp mayo (Japanese kind is the best)
  • 1 tbsp French mustard
  • rice vinegar
  • furikake (Japanese dried seaweed condiment)
  • salt
  • pepper

  • handful Chinese egg noodles
  • 3 garlic cloves minced
  • 1 tbsp butter
  • fish sauce
  • 1 egg

How to make Mayo Ma Baked Fish with Garlic Noodles


Preheat oven to 425º. Place a sheet of parchment paper on a baking sheet. Lay fish on one side of the parchment paper.

Mix mayo, mustard, and a splash of rice vinegar in a bowl. Spread evenly over fish. Lightly sprinkle furikake over fish. Add a few pinches of salt and pepper.

Fold over other half of parchment paper to cover fish. Place in oven for 10-14 minutes. When fish flakes when forked, it's ready.


Follow packaging instructions to cook Chinese egg noodles. In a non-stick skillet, melt butter over medium-high heat. Toss in garlic and let it sweat for a few seconds. Toss in noodles and coat evenly in garlic butter mixture. Pour in egg white and continue to toss noodles until egg white is cooked. Then throw in a splash of fish sauce, give noodles a final toss.

Serve both the noodles and fish immediately. Enjoy it with a shot of your favorite cold sake. Really makes the flavors pop!

  • Bremen
    Bremen says

    This sounds really good. I don't cook with fish very often, but this seems like one I'd enjoy.

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