Mini Burgers Recipe

Mini Burgers


1 pound ground beef

3 tbs butter

1 small tomato

1 small yellow onion

6 slices Velveeta cheese

1 tsp garlic salt

1 tsp pepper

6 dinner rolls

(Serves 2)


How to make Mini Burgers


Knead the ground beef thoroughly - this will keep the pieces together while you cook.  Add garlic salt, pepper, and oregano as you do this. 

Set in fridge to marinate.


Form the beef into 6 balls.  Make an indentation and fill with 1/4 tsp of butter. Close indentation and smooth.  (If you don't see it, the calories don't count!!)

Flatten slightly to form patty.

Place rolls in the oven at 200 degrees.

Heat a medium sized pan on medium heat and spray with non-stick cooking spray.

Cook the patties on each side for 3-4 minutes.  When almost done, place a slice of cheese on top and cook for an additional 2 mins or until it melts slightly.  Place on kitchen towel.

Remove buns from oven and slice in half.  Slice your tomatoes, and assemble your burger however you like it!

** Not entirely mine!! Adapted from a recipe I found online.  I'm not fond of burgers myself, but my husband thought it was the yummiest thing..  I think mini burgers are always better than real burgers! 
  • KamanKaman
    KamanKaman says

    ooo these remind me of White Castle burgers kekeke

  • Tekki
    Tekki says

    White Castle...Holy cow you're right! I'll just add a bit of Tabasco to the meat. Nice recipe, I think I'll make a hundred of these.

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