Easy Peasy Chicken Curry Recipe

Easy Peasy Chicken Curry


  • 2-3 Medium Onions
  • 6/7 Tomatoes
  • 1/2 Pint Water
  • 1/2 tsp Chilli Powder (more if hard core)
  • 1 tsp Garam Masala
  • 1 tsp Ground Coriander (NB: Spice quantites may need increasing if not fresh.)
  • 2x Chicken Breasts (or other meat if you prefer)
  • Oil to fry

How to make Easy Peasy Chicken Curry

  • Large Dice Onions and fry in deep pan with a little Oil until brown
  • Quarter Tomatoes and add to pan. Mash up until fairly liquid
  • Add Spices and Water and simmer for 15 mins
  • Add Chicken and simmer for 30 mins more. Add more Water as necessary if becomes too thick.

Serve with your choice of Rice or Naan bread

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