cottage cheese pancakes Recipe

cottage cheese pancakes


  • 80 g wholemeal flour
  • 50 g plain flour
  • 1 tsp baking powder
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 80 ml milk
  • 50 ml yogurt
  • 1 tsp melted butter or vegetable oil
  • 1 medium egg
  • 3 tbsp cottage cheese
  • your choice of fruits (I used 1/2 apple and 1/2 pear)
  • yogurt
  • honey

How to make cottage cheese pancakes

Please pardon the unsightly honey puddle, I took too long to get a picture. This recipe makes 6 mini pancakes.

  1. Sift flour, baking powder and salt into a large bowl. Stir in sugar.
  2. Beat egg lightly and whisk in milk, yogurt and butter or oil.
  3. Make a well in the centre of the flour mixture and pour in liquid. Stir to mix well with a spoon.
  4. Stir in cottage cheese.
  5. Heat some butter or vegetable oil (outside quantity stated in recipe) in a non-stick frying pan. Pour a ladleful of pancake batter into the pan and cook over a medium heat until brown and crisp. Flip over and cook the other side. Repeat until all the batter is used up.
  6. Serve with chopped up fruits, yogurt and honey, or any other condiments you like.
  • telliecoin
    telliecoin says

    what would happen if I used cream cheese instead?

  • serenac
    serenac says

    wow tommy, you're outdoing yourself! very nice looking!

  • tommy
    tommy says

    I'm not sure if it'll work. Cottage cheese is almost yogurt like and very wet, so it blends quite easily in the batter. I suspect cream cheese would stay as a blob.

  • JaiLovesCake
    JaiLovesCake says

    i would LOVE to wake up to this. tommy im coming over! haha

  • tommy
    tommy says

    24-hour notice please!

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