Steamed napa Recipe

Steamed napa

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  • napa cabbage - blanched in boiling water for less than 1 min, remove water and set aside;
  • dried scallops(option);
  • Canadian bacon (can be substituted with 2 slices of deli ham cut into strips);
  • oyster sauce to taste;
  • water or chicken broth

How to make Steamed napa

. Heat 1tsp of oil in pan, lightly fry the bacon/ham; add water/chicken broth and some oyster sauce. Let the broth or gravy base simmer for 1 min. 2. Pour the broth onto the blanched napa cabbage and steam the entire dish for 15-mins or more, till the leaves soften

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