Curry Tonkatsu Don Recipe

Curry Tonkatsu Don


  • Oil for frying
  • 4 boneless pork chops, each about 1/2 inch thick
  • 1 egg
  • 2 tablespoons cornflour
  • 1 cup(or more) panko bread crumbs
  • 1 pack SB curry sauce (or any Japanese curry sauce)

How to make Curry Tonkatsu Don

  1. Pound pork to 1/4 inch thick using meat tenderizer or back of a cleaver. Beat egg until blended. Coat both sides of pork with flour, then dip into egg and finally coat thoroughly with bread crumbs.
  2. Pour oil at least 1 inch deep into electric frying pan or deep frying pan
  3. Fry pork in oil until golden brown, about 3 minutes on each side.
  4. Cut pork cutlets into strips, place pork cutlets over cooked plain rice, and serve with Japanese curry sauce
  5. More step by step instructions and pictures are found here
  • Mariska
    Mariska says

    do you have the recipe for japanese curry sauce, i love japanese food, i am dying to try the japanese curry sauce

  • cellgfx
    cellgfx says

    Looks good, but I agree with Mariska - try and get the recipe for the sauce if you can!

Register or login to add a comment!