Cod Rolls with Enoki Mushrooms & Pear Strips Recipe

Cod Rolls with Enoki Mushrooms & Pear Strips

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Thin fillets of cod fish(I use a usual thick fillet available in grocery stores, and fillet it thinner - to get rectangular thin fillets); some enoki mushrooms, some bunshimeiji mushrooms, carrot strips, colored pepper strips, Korean Asian pear strips
(note: quantity estimated based on how much your rolled-up fish can take)

Seasoning/marinade: some salt and pepper, cooking wine, sesame oil

Details here

How to make Cod Rolls with Enoki Mushrooms & Pear Strips

1. Rub some salt and pepper on the fish
2. Place the strips of mushroom, pepper, carrot, pear on one edge(short side) of the fish; then start rolling lengthwise till the other edge. You will get the rolls looking lilke those above.
3. Place the rolls on a plate suitable for steaming.
4. When water for steaming boils, start steaming for 6mins till the fish are almost cooked (turns opaque) and at the last one minute, dash in some cooking wine and sesame oil (spooned over) the fish, and finish steaming for the last minute
5. Serve immediately

Details here
  • winnie
    winnie says

    fantastic presentation. looks delicious!

  • ilyana
    ilyana says

    That looks yumm!!

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