Chicken strudel Recipe

Chicken strudel


  • 2/3 of 1 sheet rectangular puff pastry sheet, thawed per instructions on packaging
  • 1 large carrot, boiled and cubed
  • 1 large potato, boiled and cubed
  • 1 cup frozen corn, thawed (Option: you can use frozen mixed vegetables-peas, carrots, corn, to substitue carrot and corn)
  • 2 cups cubed, cooked chicken
  • 1tbsp olive oil
  • 1tsp cornflour mixed in 2tbsp water(adjust accordingly)
  • 1 hard-boiled egg, cubed
  • salt, and pepper, to taste

How to make Chicken strudel

Filling- 1. Heat oil in pan, add in chicken, corn, carrot, and potato to fry lightly 2-3mins 2. If too much moisture, add in cornflour paste to thicken till almost dry 3. Add in salt and pepper, to taste. When filling is cooked, set aside to cool Crust- 4. Preheat oven to 350-400 degrees F (175 degrees C) 5. Prepare pastry 6. Add filling, then add eggs on top of filling 7. Seal and crimp edges of pastry; rub some butter on the pastry before baking in oven 8. Bake in the preheated oven for 25-30mins, or until golden brown

For step by step picture, do check out

  • yongfook
    yongfook says

    p.s. the reason your lists aren't coming out properly is because you need to put a space after the hyphen, or if you're using numbers, a space after the dot.

  • Steven
    Steven says

    Looks great, sounds great. Good photo.

  • Steven
    Steven says

    Looks a bit dry, maybe just the picture?

  • tigerfish
    tigerfish says

    Not meant to be a not so much "gravy"...but it's moist, definitely.

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