Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-07-16T01:15:47+01:00 text/html 2008-04-18T05:20:48+01:00 Cod Rolls with Enoki Mushrooms & Pear Strips 1. Rub some salt and pepper on the <a href="">fish</a><br />2. Place the strips of mushroom, pepper, carrot, pear on one edge(short side) of the <a href="">fish</a>; then start rolling lengthwise till the other edge. You will get the rolls looking lilke those above.<br />3. Place the rolls on a&#8230;<div><img src="" alt="" /></div> text/html 2008-04-18T05:12:19+01:00 Apple pork chops 1. Season/marinate the slices of pork with soy sauce, white pepper, sugar, rice wine<br />2. Lay the pieces of pork flat on a board, add in one to two apple cubes (depending on size), and roll them up into balls (as shown in collage), lightly pressing with fingers, to seal&#8230;<div><img src="" alt="" /></div> text/html 2008-04-18T05:08:00+01:00 Soba in Tahini Sesame Dressing Tossing the soba in tahini dressing, then sprinkle with nori strips and pork floss<br /><a href=""><br />Details </a><br /><div><img src="" alt="" /></div> text/html 2008-04-18T05:03:31+01:00 Mushrooms Medley Shitake, King Trumpet, Beech 1. In a lightly oiled pan, fry the garlic till fragrant, then add celery, carrots and red chili, followed by mushrooms and meat<br />2. Fry and mix well in the pan (~3-5mins) then add water and seasoning. Allow it to simmer till vegetables and mushrooms are tender and cooked, mixing&#8230;<div><img src="" alt="" /></div> text/html 2008-04-18T04:59:35+01:00 Soba Arrabiata with Grilled Jumbo Shrimps 1. Put the shrimps under the grill plates, remove when cooked<br />2. Heat up the <a href="">pre-made pasta sauce</a> in non-stick pan, add in red pepper chili flakes, then add in noodles mix well<br />3. Serve with grilled shrimps and a pinch more of dried oregano<div><img src="" alt="" /></div> text/html 2008-03-18T01:19:09+01:00 Seafood Mui Fan - Asian risotto - Rice with Seafoo <span style="font-style:italic;">Directions</span>:<br />1.Heat oil, add in garlic, ginger and saute seafood till cooked. Set aside.<br />2. There will be some seafood &quot;juices&quot; left in the wok/pan. Add in mushrooms, and vegetables, add in oyster sauce and fry briskly.<br />3.Pour in broth and bring to the boil. Simmer 3mins.<br />4. Add&#8230;<div><img src="" alt="" /></div> text/html 2008-03-18T01:17:23+01:00 Braised Tofu with Pureed Spinach and Mushrooms <span style="color:rgb(0,0,0);"><span style="font-style:italic;">Directions</span>:<br />1. Place chopped spinach on top of tofu blocks and steam of 5 minutes (<span style="color:rgb(51,51,255);">Note</span>: drain off some moisture in the tofu after steaming)<br />2. Cut spinach topped tofu cut into serving size (and gently fry in hot oil till golden brown. Drain well, set aside<br&#8230;<div><img src="" alt="" /></div> text/html 2008-03-18T01:13:36+01:00 Braised Nonya Noodles.Singapore-style Fried Hokkie *1. When I made my <a href="">prawn stock</a> then, I fried the prawn heads and shells with some oil and 1 tsp of <span style="font-weight:bold;">pancetta</span> (<span style="font-weight:bold;color:rgb(51,51,255);">tip!</span>), to give it more flavor and robustness, before adding water to make up the stock. If you have made the stock on the&#8230;<div><img src="" alt="" /></div> text/html 2008-03-18T01:10:01+01:00 Stuffed Mushrooms 1. Mix pork with seasoning ingredients, make into meat balls (~3cm diameter for each). You can also use a tablespoon (<span style="font-weight:bold;color:rgb(51,51,255);">Note</span>: best you have a Chinese porcelain soup spoon) to make the stuffing<br />2. Place/stuff the meat mixture onto the mushrooms caps, and coat the surface of the stuffing&#8230;<div><img src="" alt="" /></div> text/html 2008-03-18T01:00:26+01:00 Deep Fried Nori Shrimps Coat, then deep fry.<br /><br /><span style="font-weight:bold;color:rgb(51,51,255);">*Tips</span><span style="color:rgb(51,51,255);">:</span><br />1. When you deep fry, do not use &quot;re-used&quot; oil or oil that has been kept from previous cooking<br />2. Make sure the oil is hot (170degC) so that the item you fry will not absorb the oil<br />3. Just do a&#8230;<div><img src="" alt="" /></div> text/html 2007-10-18T02:38:39+01:00 Steamed napa . Heat 1tsp of oil in pan, lightly fry the bacon/ham; add water/chicken broth and some oyster sauce. Let the broth or gravy base simmer for 1 min. 2. Pour the broth onto the blanched napa cabbage and steam the entire dish for 15-mins or more, till the leaves soften<div><img src="" alt="" /></div> text/html 2007-10-18T02:36:06+01:00 Tiramisu, eggless recipe A. Filling 1. Whip cream with sugar and vanilla until soft peaks form. 2. Fold cream into softened mascarpone. B. Assembly 1. Place a layer of ladyfingers or sponge fingers at the bottom of a shallow baking dish or dessert bowls 2. Sprinkle with half the espresso 3. Spread with&#8230;<div><img src="" alt="" /></div> text/html 2007-10-18T02:34:25+01:00 Almond Buttered Soba 1.In a mixing bowl, add in all ingredients except the soba and tomatoes, mix well 2.Add in soba noodles and toss well 3.If too dry, add some water (Note: you could used the water used to boil the soba) 4. Garnish with sliced almond, and spring onions<div><img src="" alt="" /></div> text/html 2007-10-18T02:32:42+01:00 Sambal seafood fried rice 1. Heat 1tbsp oil in frying pan, fry the garlic and shallots till fragrant 2. Add in seafood and fry till seafood is cooked (turn &quot;opaque&quot;) 2. Add in sambal belacan, and mix well. Continue fry for 1 min 3. Add in vegetables and continue fry for 1 min 4.&#8230;<div><img src="" alt="" /></div> text/html 2007-10-18T02:30:58+01:00 Penne in Fiery Seafood Marinara 1. Heat some olive oil in saute pan, add in garlic and shallots and fry till fragrant 2. Add in seafood and stir fry till cooked 3. Add in can of tomatoes, mashing them while mixing in pan. Then add in whole red chilis 4. When almost cooked, add the&#8230;<div><img src="" alt="" /></div> text/html 2007-10-18T02:29:42+01:00 Baked/Roasted Spicy Chicken Wings 1. Marinate for at least 2 hrs or more. 2. When ready to bake, preheat the oven. Place chicken on a foil pan and drizzle some olive oil on it. 3. Roast/bake at 325F for 25-35mins, then last 5mins, increase temperature to 350-360F for added crispiness. (Note: the oven temp&#8230;<div><img src="" alt="" /></div> text/html 2007-10-18T02:27:25+01:00 Seafood cabbage rolls 1.chop the fish fillet to a fish paste consistency. Do the same with the prawns. 2. Mix them in a mixing bowl and add in the cooked (cooled) vegetables and the marinade of salt and pepper, sesame oil and cooking wine. Then add in egg white and mix well. The&#8230;<div><img src="" alt="" /></div> text/html 2007-10-18T02:21:22+01:00 Broccolini with Streaky Oyster Sauce and Golden Shallots 1. Slice shallots thinly and fry till golden brown, resulting in tiny crispy shallots, Note: do not over-fry them as when &quot;burnt&quot;, they are as bitter-tasting as &quot;burnt&quot; garlic). 2. Blanch broccolini in boiling water, or steam them till tender, then drizzle with oyster sauce and sprinkle with fried shallots.<div><img src="" alt="" /></div> text/html 2007-10-18T02:19:21+01:00 Savory egg custard 1. Whisk egg well, and sieve to remove any remaining egg white strands 2. Add chicken stock to the beaten egg mixture. Stir to combine and DO NOT whisk again 3. Add mushroom to custard mixture 4. Steam over simmering fire or heat (DO NOT boil) till custard sets 5.&#8230;<div><img src="" alt="" /></div> text/html 2007-06-17T23:56:54+01:00 Beer Beef Bolognese Parpadelle 1. Heat pan with some olive oil and fry the pancetta, then adding the onion, saute until the onion becomes transparent 2. Add ground minced beef, garlic, and worcestershire sauce, then fry until beef is lightly browned, and then add the lager and cooked until reduced by about half 3.&#8230;<div><img src="" alt="" /></div>